Starters
Beetroot Apple Tartare - Burratina - Pomegranate
17.- CHF
Nüssler Lettuce - French Dressing - Bacon – Hard Boiled Eggs - Croutons
15.- CHF
Pumpkin Fritter - Chili Sauce - Salad
16.- CHF
Pickled Salmon Trout Fillet - Marinated Zucchini –
Sambal Oelek Dip -Tomato Vinegar
22.- CHF
“Schabziger” Cheesecake - Goat Cheese - Quinces - Bacon Bread Braid
18.- CHF
Ringgenberger Perch Fillet Ceviche - Roasted Bread
17.- CHF
Soups
Creamy Corn Soup - Popcorn - Alpine Curry
13.- CHF
Pumpkin Soup - Oriental Spices - Milk Foam
12.50 CHF
Tomato Soup - Oregano
11.- CHF
Main Courses Vegetarian Dishes
Bread Dumpling – Chanterelle à la Crème - Herbs
23.- CHF
Vegetarian Schnitzel – Creamy Savoy Cabbage – Potato Noodles
25.- CHF
Aloo Curry Potato - Onions - Tomato - Spices - Paratha
39.- CHF
«No Meat Balls» - Rice - Porcini Mushroom Sauce
28.- CHF
Linguine - Tomato Sauce - Belper Knolle
22.- CHF
Main Courses Fish
Ringgenberg Fried Perch Fillet - Creamed Sauerkraut – Chilli – Sweet Potato Bonbons
46.- CHF
Fried Salmon Fillet - Lemon Sauce – Rataoullie – Yellow Rice
42.- CHF
Main courses Meat
Cornfed-Chicken Breast - Chanterelle à la Crème - Bread Dumplings - Herbs
39.- CHF
Bönigen Venison Fillet - Apple and Red Cabbage – Duchesse Potatoes
48.- CHF
Wild Boar Cutlet - Smoked Paprika Sauce - Pumpkin Fritter
38.- CHF
Venison Sauerbraten - Porcini Mushroom Sauce - Brussels Sprouts - Spätzle
39.- CHF
Beef Entrecote - Crushed Pepper – Winter Vegetabels – Duchesse Potatoes
53.- CHF
«Secreto» Pork Cut - Herb Oil - Ratatouille – Fried Potatoes
35.- CHF