Starters
grilled mini lettuce – sesame – cod pastry – “salsa verde”
CHF 15
spring salad with almond – “goat cream cheese” – acacia honey – sour milk dressing
CHF 26
fried prawns – tomatoes-bruschetta – small salad – basil oil
CHF 27
Soups
green peas – sour milk – grissini
CHF 12
pepperoni – peach – double cream cheese
CHF 13
Main Courses
“morisco” lamb skewer – braised red onion sauce – wild garlic mashed potatoes – summer vegetables
CHF 53
pork chops (240g.) – thai pepper gravy – sweet potato croquette
CHF 37
sliced veal – morels – mediterranean potatoes – colorful vegetables
CHF 54
poached cod – buttermilk – arugula risotto – alpine-chimichurri
CHF 39
seafood risotto – mussels – octopus – prawns
CHF 40
Vegetarian
stuffed kohlrabi – spring stew – saffron cream
CHF 26
tagliatelle – lentil-bolognese – zucchini-brunoise – vegan cheese wedges
CHF 22
Dessert
white chocolate matcha mousse – strawberry – kiwi
CHF 16
dark chocolate parfait – spicy cream filling
CHF 14
crème brûlée – edelweiss
CHF 14
honey melon-strawberry salad – oat foam – cookie
CHF 13
swiss chocolate variation
CHF 15