Starters

Beetroot Apple Tartare - Burratina - Pomegranate
17.- CHF

Nüssler Lettuce - French Dressing - Bacon – Hard Boiled Eggs - Croutons
15.- CHF

Pumpkin Fritter - Chili Sauce - Salad
16.- CHF

Pickled Salmon Trout Fillet - Marinated Zucchini –
Sambal Oelek Dip -Tomato Vinegar
22.- CHF

“Schabziger” Cheesecake - Goat Cheese - Quinces - Bacon Bread Braid
18.- CHF

Ringgenberger Perch Fillet Ceviche - Roasted Bread
17.- CHF

Soups

Creamy Corn Soup - Popcorn - Alpine Curry
13.- CHF

Pumpkin Soup - Oriental Spices - Milk Foam
12.50 CHF

Tomato Soup - Oregano
11.- CHF

Main Courses Vegetarian Dishes

Bread Dumpling – Chanterelle à la Crème - Herbs
23.- CHF

Vegetarian Schnitzel – Creamy Savoy Cabbage – Potato Noodles
25.- CHF

Aloo Curry Potato - Onions - Tomato - Spices - Paratha
39.- CHF

«No Meat Balls» - Rice - Porcini Mushroom Sauce
28.- CHF

Linguine - Tomato Sauce - Belper Knolle
22.- CHF

Main Courses Fish

Ringgenberg Fried Perch Fillet - Creamed Sauerkraut – Chilli – Sweet Potato Bonbons
46.- CHF

Fried Salmon Fillet - Lemon Sauce – Rataoullie – Yellow Rice
42.- CHF

Main courses Meat

Cornfed-Chicken Breast - Chanterelle à la Crème - Bread Dumplings - Herbs
39.- CHF

Bönigen Venison Fillet - Apple and Red Cabbage – Duchesse Potatoes
48.- CHF

Wild Boar Cutlet - Smoked Paprika Sauce - Pumpkin Fritter
38.- CHF

Venison Sauerbraten - Porcini Mushroom Sauce - Brussels Sprouts - Spätzle
39.- CHF

Beef Entrecote - Crushed Pepper – Winter Vegetabels – Duchesse Potatoes
53.- CHF

«Secreto» Pork Cut - Herb Oil - Ratatouille – Fried Potatoes
35.- CHF