Starters

grilled mini lettuce – sesame – cod pastry – “salsa verde”
CHF 15

spring salad with almond – “goat cream cheese” – acacia honey – sour milk dressing
CHF 26

fried prawns – tomatoes-bruschetta – small salad – basil oil
CHF 27

Soups

green peas – sour milk – grissini
CHF 12

pepperoni – peach – double cream cheese
CHF 13

Main Courses

“morisco” lamb skewer – braised red onion sauce – wild garlic mashed potatoes – summer vegetables
CHF 53

pork chops (240g.) – thai pepper gravy – sweet potato croquette
CHF 37

sliced veal – morels – mediterranean potatoes – colorful vegetables
CHF 54

poached cod – buttermilk – arugula risotto – alpine-chimichurri
CHF 39

seafood risotto – mussels – octopus – prawns
CHF 40

Vegetarian

stuffed kohlrabi – spring stew – saffron cream
CHF 26

tagliatelle – lentil-bolognese – zucchini-brunoise – vegan cheese wedges
CHF 22

Dessert

white chocolate matcha mousse – strawberry – kiwi
CHF 16

dark chocolate parfait – spicy cream filling
CHF 14

crème brûlée – edelweiss
CHF 14

honey melon-strawberry salad – oat foam – cookie
CHF 13

swiss chocolate variation
CHF 15